Crispy Tofu Banh Mi Bowl
A deconstructed Vietnamese classic with pickled vegetables, spicy mayo, and crunchy tofu over rice.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsEasy1 servings
Nutrition per serving
450
Calories
18g
Protein
58g
Carbs
18g
Fat
Ingredients
- 7 ozExtra Firm Tofu
- 1/2 cupPickled Daikon & Carrots
- 1 cup, cookedJasmine Rice
- 2 tbspSriracha Mayo
- 3 slicesFresh Jalapeño
Instructions
- 1
Press tofu and cut into cubes; pan-fry until golden and crispy.
- 2
Place rice in a bowl and top with crispy tofu.
- 3
Add pickled vegetables and jalapeño slices.
- 4
Drizzle with sriracha mayo before serving.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 58g21%
Dietary Fiber 5g18%
Sugars 8.7g
Protein 18g36%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Crispy Tofu Banh Mi Bowl
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Rinse rice under cold water until clear to remove excess starch.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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