Pan-Seared Halloumi Salad
A salty and refreshing salad with grilled halloumi cheese, watermelon, and fresh mint.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minsEasy2 servings
Nutrition per serving
440
Calories
28g
Protein
16g
Carbs
30g
Fat
Ingredients
- 250gHalloumi cheese
- 2 cupsWatermelon cubes
- 3 cupsArugula
- 1/4 cupFresh mint
- 1 tbspBalsamic glaze
Instructions
- 1
Slice halloumi and sear in a dry pan until golden brown on both sides.
- 2
Toss arugula and mint together.
- 3
Top greens with watermelon and warm halloumi.
- 4
Drizzle with balsamic glaze and serve immediately.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories440
% Daily Value *
Total Fat 30g38%
Saturated Fat 13.5g68%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 2.4g
Protein 28g56%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Pan-Seared Halloumi Salad
- • This recipe packs well for meal prep — store in airtight containers.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
Frequently Asked Questions
You might also like
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and get a personalized recipe in seconds.
Try Word Recipe