Pan-Seared Halloumi Salad

    Pan-Seared Halloumi Salad

    A salty and refreshing salad with grilled halloumi cheese, watermelon, and fresh mint.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    10 minsEasy2 servings

    Nutrition per serving

    440

    Calories

    28g

    Protein

    16g

    Carbs

    30g

    Fat

    Ingredients

    • 250gHalloumi cheese
    • 2 cupsWatermelon cubes
    • 3 cupsArugula
    • 1/4 cupFresh mint
    • 1 tbspBalsamic glaze

    Instructions

    1. 1

      Slice halloumi and sear in a dry pan until golden brown on both sides.

    2. 2

      Toss arugula and mint together.

    3. 3

      Top greens with watermelon and warm halloumi.

    4. 4

      Drizzle with balsamic glaze and serve immediately.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories440

    % Daily Value *

    Total Fat 30g38%
    Saturated Fat 13.5g68%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 16g6%
    Dietary Fiber 1g4%
    Sugars 2.4g
    Protein 28g56%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Pan-Seared Halloumi Salad

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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