Pesto Genovese Pasta with Green Beans

    Pesto Genovese Pasta with Green Beans

    Traditional Ligurian lunch featuring fresh basil pesto, potatoes, and green beans.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsEasy4 servings

    Nutrition per serving

    480

    Calories

    14g

    Protein

    68g

    Carbs

    18g

    Fat

    Ingredients

    • 1 lbTrofie or Linguine pasta
    • 1/2 cupFresh basil pesto
    • 1 cupGreen beans, trimmed
    • 1 mediumPotato, cubed small
    • 1/4 cupParmesan cheese

    Instructions

    1. 1

      Boil a large pot of salted water.

    2. 2

      Add pasta, potatoes, and beans together and cook until pasta is al dente.

    3. 3

      Reserve 1/2 cup of pasta water, then drain.

    4. 4

      Toss everything with pesto and reserved water until creamy. Top with cheese.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories480

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 8.1g41%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 68g25%
    Dietary Fiber 14g50%
    Sugars 10.2g
    Protein 14g28%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Pesto Genovese Pasta with Green Beans

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Save a cup of pasta water — the starch helps bind sauces.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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