Pesto Genovese Pasta with Green Beans

    Pesto Genovese Pasta with Green Beans

    Traditional Ligurian lunch featuring fresh basil pesto, potatoes, and green beans.

    25 minsEasy4 servings

    Nutrition per serving

    480

    Calories

    14g

    Protein

    68g

    Carbs

    18g

    Fat

    Ingredients

    • 1 lbTrofie or Linguine pasta
    • 1/2 cupFresh basil pesto
    • 1 cupGreen beans, trimmed
    • 1 mediumPotato, cubed small
    • 1/4 cupParmesan cheese

    Instructions

    1. 1

      Boil a large pot of salted water.

    2. 2

      Add pasta, potatoes, and beans together and cook until pasta is al dente.

    3. 3

      Reserve 1/2 cup of pasta water, then drain.

    4. 4

      Toss everything with pesto and reserved water until creamy. Top with cheese.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories480

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 8.1g41%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 68g25%
    Dietary Fiber 14g50%
    Sugars 10.2g
    Protein 14g28%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Pesto Genovese Pasta with Green Beans

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Save a cup of pasta water — the starch helps bind sauces.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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