Portobello Mushroom 'Burgers'
Juicy balsamic-marinated mushroom caps grilled to perfection with swiss cheese.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy2 servings
Nutrition per serving
450
Calories
14g
Protein
36g
Carbs
28g
Fat
Ingredients
- 2 largePortobello mushrooms
- 2 tbspBalsamic vinegar
- 2 slicesSwiss cheese
- 2Brioche buns
- 2 tbspGarlic aioli
Instructions
- 1
Remove stems from mushrooms and marinate with balsamic and oil for 10 minutes.
- 2
Grill mushrooms for 5 minutes per side until soft.
- 3
Top with cheese until melted.
- 4
Toast buns and spread with garlic aioli.
- 5
Assemble with lettuce, tomato, and the mushroom cap.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 28g36%
Saturated Fat 12.6g63%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Sugars 5.4g
Protein 14g28%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Portobello Mushroom 'Burgers'
- • This recipe packs well for meal prep - store in airtight containers.
- • Don't let garlic burn - add it after other aromatics and cook briefly.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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