Portobello Mushroom 'Burgers'

    Portobello Mushroom 'Burgers'

    Juicy balsamic-marinated mushroom caps grilled to perfection with swiss cheese.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsEasy2 servings

    Nutrition per serving

    450

    Calories

    14g

    Protein

    36g

    Carbs

    28g

    Fat

    Ingredients

    • 2 largePortobello mushrooms
    • 2 tbspBalsamic vinegar
    • 2 slicesSwiss cheese
    • 2Brioche buns
    • 2 tbspGarlic aioli

    Instructions

    1. 1

      Remove stems from mushrooms and marinate with balsamic and oil for 10 minutes.

    2. 2

      Grill mushrooms for 5 minutes per side until soft.

    3. 3

      Top with cheese until melted.

    4. 4

      Toast buns and spread with garlic aioli.

    5. 5

      Assemble with lettuce, tomato, and the mushroom cap.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 28g36%
    Saturated Fat 12.6g63%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 36g13%
    Dietary Fiber 3g11%
    Sugars 5.4g
    Protein 14g28%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Portobello Mushroom 'Burgers'

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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