Prosciutto and Fig Flatbread
A sophisticated balance of salty prosciutto, sweet figs, and peppery arugula.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsMedium2 servings
Nutrition per serving
450
Calories
18g
Protein
55g
Carbs
18g
Fat
Ingredients
- 2Pre-made flatbread
- 4Fresh figs, sliced
- 4 slicesProsciutto
- 2 ozGoat cheese
- 1 tbspBalsamic glaze
- 1 cupArugula
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Top flatbreads with figs and crumbled goat cheese.
- 3
Bake for 8-10 minutes until crisp.
- 4
Top with cold prosciutto, arugula, and a drizzle of balsamic glaze.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 18g23%
Saturated Fat 8.1g41%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 55g20%
Dietary Fiber 11g39%
Sugars 8.3g
Protein 18g36%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Prosciutto and Fig Flatbread
- • This recipe packs well for meal prep — store in airtight containers.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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