Prosciutto and Fig Flatbread

    Prosciutto and Fig Flatbread

    A sophisticated balance of salty prosciutto, sweet figs, and peppery arugula.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    20 minsMedium2 servings

    Nutrition per serving

    450

    Calories

    18g

    Protein

    55g

    Carbs

    18g

    Fat

    Ingredients

    • 2Pre-made flatbread
    • 4Fresh figs, sliced
    • 4 slicesProsciutto
    • 2 ozGoat cheese
    • 1 tbspBalsamic glaze
    • 1 cupArugula

    Instructions

    1. 1

      Preheat oven to 400°F (200°C).

    2. 2

      Top flatbreads with figs and crumbled goat cheese.

    3. 3

      Bake for 8-10 minutes until crisp.

    4. 4

      Top with cold prosciutto, arugula, and a drizzle of balsamic glaze.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 8.1g41%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 55g20%
    Dietary Fiber 11g39%
    Sugars 8.3g
    Protein 18g36%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Prosciutto and Fig Flatbread

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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