Salted Miso Chocolate Ganache Tart

    Salted Miso Chocolate Ganache Tart

    A sophisticated tart balancing bitter dark chocolate with savory white miso umami.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsHard8 servings

    Nutrition per serving

    310

    Calories

    4g

    Protein

    25g

    Carbs

    22g

    Fat

    Ingredients

    • 200gChocolate sandwich cookies
    • 60gUnsalted butter
    • 250gDark chocolate (70%)
    • 200mlHeavy cream
    • 1 tbspWhite miso paste

    Instructions

    1. 1

      Crush cookies and mix with melted butter; press into a tart tin and chill.

    2. 2

      Bring cream to a simmer and whisk in miso paste until smooth.

    3. 3

      Pour hot cream over chopped chocolate; let sit for 2 minutes and stir.

    4. 4

      Pour ganache into the chilled crust.

    5. 5

      Refrigerate for at least 4 hours until set.

    6. 6

      Garnish with flaky sea salt before serving.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories310

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 9.9g50%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 25g9%
    Dietary Fiber 2g7%
    Sugars 3.8g
    Protein 4g8%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Salted Miso Chocolate Ganache Tart

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

    Frequently Asked Questions

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