Savory Congee with Ginger and Egg

A comforting Chinese rice porridge that is slow-cooked to silky perfection.

Nutrition per serving

• 1 cupJasmine Rice
• 8 cupsChicken Broth
• 2 inch piece slicedFresh Ginger
• 1 tbspSoy Sauce
• 4 largeSoft Boiled Eggs
• 2 slicedGreen Onions
• 1 tspSesame Oil

1. 1

   Rinse rice and place in a large pot with broth and ginger.

2. 2

   Bring to a boil, then reduce heat to low and simmer, partially covered.

3. 3

   Cook for 60-90 minutes, stirring occasionally, until rice is creamy.

4. 4

   Remove ginger pieces and stir in soy sauce.

5. 5

   Ladle into bowls and top with egg, green onions, and sesame oil.

💡 Tips for Savory Congee with Ginger and Egg

• • Prepare ingredients the night before for a quicker morning routine.
• • Use room-temperature eggs for more even cooking and better volume.
• • Rinse rice under cold water until clear to remove excess starch.
• • Pound chicken to even thickness for uniform cooking.

Frequently Asked Questions

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