Savory Congee with Ginger and Egg

Name: Savory Congee with Ginger and Egg
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1 cup Jasmine Rice; 8 cups Chicken Broth; 2 inch piece sliced Fresh Ginger; 1 tbsp Soy Sauce; 4 large Soft Boiled Eggs; 2 sliced Green Onions; 1 tsp Sesame Oil

A comforting Chinese rice porridge that is slow-cooked to silky perfection.

Word Recipe Kitchen

Tested & verified by our culinary team

90 minsMedium4 servings

Nutrition per serving

280

Calories

12g

Protein

42g

Carbs

Fat

Ingredients

1 cupJasmine Rice
8 cupsChicken Broth
2 inch piece slicedFresh Ginger
1 tbspSoy Sauce
4 largeSoft Boiled Eggs
2 slicedGreen Onions
1 tspSesame Oil

Instructions

1
Rinse rice and place in a large pot with broth and ginger.
2
Bring to a boil, then reduce heat to low and simmer, partially covered.
3
Cook for 60-90 minutes, stirring occasionally, until rice is creamy.
4
Remove ginger pieces and stir in soy sauce.
5
Ladle into bowls and top with egg, green onions, and sesame oil.

Nutrition Facts

Servings 4Serving Size 1

Amount Per Serving

Calories280

% Daily Value *

Total Fat 6g8%

Saturated Fat 1.8g9%

Trans Fat 0g

Cholesterol 185mg62%

Sodium 680mg30%

Total Carbohydrate 42g15%

Dietary Fiber 3g11%

Sugars 6.3g

Protein 12g24%

Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

💡 Tips for Savory Congee with Ginger and Egg

• Prepare ingredients the night before for a quicker morning routine.
• Use room-temperature eggs for more even cooking and better volume.
• Rinse rice under cold water until clear to remove excess starch.
• Pound chicken to even thickness for uniform cooking.

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