Sheet Pan Chicken Fajitas

    Sheet Pan Chicken Fajitas

    A colorful, one-pan Mexican dinner with charred peppers and spiced chicken strips.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsEasy4 servings

    Nutrition per serving

    380

    Calories

    35g

    Protein

    32g

    Carbs

    11g

    Fat

    Ingredients

    • 1.5 lbsChicken breast
    • 3 slicedBell peppers
    • 1 largeOnion
    • 1 tbspCumin
    • 8 smallFlour tortillas

    Instructions

    1. 1

      Slice chicken and vegetables into thin strips.

    2. 2

      Toss everything on a sheet pan with oil and spices.

    3. 3

      Roast at 425°F for 20 minutes.

    4. 4

      Serve hot with warmed tortillas and lime wedges.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 11g14%
    Saturated Fat 3.3g16%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 32g12%
    Dietary Fiber 3g11%
    Sugars 4.8g
    Protein 35g70%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Sheet Pan Chicken Fajitas

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Pound chicken to even thickness for uniform cooking.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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