Chicken Shawarma

    Chicken Shawarma

    Tender spiced chicken wrapped in warm pita with garlic sauce, pickled turnips, and fresh vegetables.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    35 minMedium3 servings

    Nutrition per serving

    460

    Calories

    36g

    Protein

    32g

    Carbs

    20g

    Fat

    Ingredients

    • 500gChicken thighs, boneless
    • ¼ cupYogurt
    • 1 tspCumin
    • 1 tspPaprika
    • ½ tspTurmeric
    • 3Garlic cloves
    • 3Pita bread
    • 3 tbspTahini sauce

    Instructions

    1. 1

      Marinate chicken in yogurt, cumin, paprika, turmeric, minced garlic, salt, and lemon juice for at least 20 minutes.

    2. 2

      Heat a grill pan or skillet over high heat. Cook chicken 5–6 minutes per side until charred and cooked through.

    3. 3

      Let chicken rest 3 minutes, then slice thinly against the grain.

    4. 4

      Warm pita bread on the pan for 30 seconds each side.

    5. 5

      Layer sliced chicken on pita, drizzle with tahini, and add pickled vegetables, tomatoes, and lettuce.

    6. 6

      Roll tightly and serve with extra garlic sauce on the side.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories460

    % Daily Value *

    Total Fat 20g26%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 32g12%
    Dietary Fiber 3g11%
    Sugars 4.8g
    Protein 36g72%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Chicken Shawarma

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.
    • • Pound chicken to even thickness for uniform cooking.

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