Sheet Pan Greek Chicken Bake
A hands-off Mediterranean dinner with roasted vegetables and feta cheese.
Word Recipe Kitchen
Tested & verified by our culinary team
45 minsEasy4 servings
Nutrition per serving
480
Calories
31g
Protein
10g
Carbs
36g
Fat
Ingredients
- 4 unitsChicken thighs
- 1 cupCherry tomatoes
- 1/2 cupKalamata olives
- 1 largeRed onion
- 1/2 cupFeta cheese
Instructions
- 1
Place chicken and vegetables on a large sheet pan.
- 2
Drizzle with olive oil, oregano, and lemon juice.
- 3
Bake at 425°F (220°C) for 35 minutes.
- 4
Sprinkle with crumbled feta before serving.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories480
% Daily Value *
Total Fat 36g46%
Saturated Fat 16.2g81%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 1.5g
Protein 31g62%
Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Sheet Pan Greek Chicken Bake
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pound chicken to even thickness for uniform cooking.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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