Korean Bibimbap
A colourful rice bowl topped with sautéed vegetables, beef, a fried egg, and gochujang.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minMedium2 servings
Nutrition per serving
480
Calories
26g
Protein
54g
Carbs
18g
Fat
Ingredients
- 2 cupsSteamed rice
- 200gBeef mince
- 1 cupSpinach
- 1Carrots, julienned
- 1Zucchini, sliced
- 2Eggs
- 2 tbspGochujang paste
Instructions
- 1
Sauté each vegetable separately with sesame oil and a pinch of salt.
- 2
Cook beef mince with soy sauce and garlic.
- 3
Fry eggs sunny-side up.
- 4
Arrange rice in bowls, top with vegetables, beef, and egg. Serve with gochujang.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories480
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Sugars 8.1g
Protein 26g52%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Korean Bibimbap
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Use room-temperature eggs for more even cooking and better volume.
- • Rinse rice under cold water until clear to remove excess starch.
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