Shrimp Ceviche with Tostadas
Fresh shrimp cured in citrus juice with cucumber, red onion, and avocado.
Word Recipe Kitchen
Tested & verified by our culinary team
40 minsHard4 servings
Nutrition per serving
280
Calories
24g
Protein
22g
Carbs
9g
Fat
Ingredients
- 1 lbRaw shrimp, peeled/deveined
- 1 cupLime juice
- 1/2 dicedEnglish cucumber
- 1/2 small dicedRed onion
- 1 seeded/mincedJalapeño
- 8Corn tostadas
Instructions
- 1
Cut shrimp into small pieces and submerge in lime juice for 30 minutes in the fridge until opaque.
- 2
Drain half the lime juice.
- 3
Mix in cucumber, onion, and jalapeño.
- 4
Season with salt and cilantro; serve on crispy tostadas.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories280
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.7g14%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Sugars 3.3g
Protein 24g48%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Shrimp Ceviche with Tostadas
- • This recipe packs well for meal prep - store in airtight containers.
- • Roll citrus on the counter before juicing to get more juice out.
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