Shrimp Ceviche with Tostadas

    Shrimp Ceviche with Tostadas

    Fresh shrimp cured in citrus juice with cucumber, red onion, and avocado.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsHard4 servings

    Nutrition per serving

    280

    Calories

    24g

    Protein

    22g

    Carbs

    9g

    Fat

    Ingredients

    • 1 lbRaw shrimp, peeled/deveined
    • 1 cupLime juice
    • 1/2 dicedEnglish cucumber
    • 1/2 small dicedRed onion
    • 1 seeded/mincedJalapeño
    • 8Corn tostadas

    Instructions

    1. 1

      Cut shrimp into small pieces and submerge in lime juice for 30 minutes in the fridge until opaque.

    2. 2

      Drain half the lime juice.

    3. 3

      Mix in cucumber, onion, and jalapeño.

    4. 4

      Season with salt and cilantro; serve on crispy tostadas.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories280

    % Daily Value *

    Total Fat 9g12%
    Saturated Fat 2.7g14%
    Trans Fat 0g
    Cholesterol 150mg50%
    Sodium 310mg13%
    Total Carbohydrate 22g8%
    Dietary Fiber 2g7%
    Sugars 3.3g
    Protein 24g48%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Shrimp Ceviche with Tostadas

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Roll citrus on the counter before juicing to get more juice out.

    Frequently Asked Questions

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