Shrimp Ceviche with Tostadas
Fresh shrimp cured in citrus juice with cucumber, red onion, and avocado.
40 minsHard4 servings
Nutrition per serving
280
Calories
24g
Protein
22g
Carbs
9g
Fat
Ingredients
- 1 lbRaw shrimp, peeled/deveined
- 1 cupLime juice
- 1/2 dicedEnglish cucumber
- 1/2 small dicedRed onion
- 1 seeded/mincedJalapeño
- 8Corn tostadas
Instructions
- 1
Cut shrimp into small pieces and submerge in lime juice for 30 minutes in the fridge until opaque.
- 2
Drain half the lime juice.
- 3
Mix in cucumber, onion, and jalapeño.
- 4
Season with salt and cilantro; serve on crispy tostadas.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories280
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.7g14%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Sugars 3.3g
Protein 24g48%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Shrimp Ceviche with Tostadas
- • This recipe packs well for meal prep — store in airtight containers.
- • Roll citrus on the counter before juicing to get more juice out.
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