Shrimp Scampi Pasta
Garlicky, buttery shrimp tossed with linguine and a hint of lemon and white wine.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsMedium4 servings
Nutrition per serving
580
Calories
32g
Protein
65g
Carbs
22g
Fat
Ingredients
- 12 ozLinguine pasta
- 1 lbLarge shrimp, peeled
- 4 tbspButter
- 1/4 cupWhite wine
- 5 clovesGarlic, minced
- 1/2 tspRed pepper flakes
Instructions
- 1
Cook pasta in salted water until al dente.
- 2
Sauté garlic and red pepper flakes in butter.
- 3
Add shrimp and cook until pink.
- 4
Deglaze with wine, toss in pasta and parsley, and serve.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories580
% Daily Value *
Total Fat 22g28%
Saturated Fat 9.9g50%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 65g24%
Dietary Fiber 5g18%
Sugars 9.8g
Protein 32g64%
Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Shrimp Scampi Pasta
- • This recipe packs well for meal prep — store in airtight containers.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
- • Save a cup of pasta water — the starch helps bind sauces.
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