Slow-Cooked Beef Birria Tacos

    Slow-Cooked Beef Birria Tacos

    Tender shredded beef in chili-infused broth, served in dipped tortillas with consommé.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    5 hoursHard8 servings

    Nutrition per serving

    580

    Calories

    42g

    Protein

    36g

    Carbs

    32g

    Fat

    Ingredients

    • 3 lbsBeef chuck roast
    • 5Dried Guajillo chilies
    • 1Cinnamon stick
    • 24Corn tortillas
    • 2 cupsOaxaca cheese
    • 1/2 cupCilantro and onion

    Instructions

    1. 1

      Rehydrate chilies and blend with garlic and spices.

    2. 2

      Slow cook beef with chili sauce and water until fork-tender.

    3. 3

      Shred beef and reserve the broth (consommé).

    4. 4

      Dip tortillas in broth, sear on a griddle, add beef and cheese.

    5. 5

      Fold and serve with a bowl of broth for dipping.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories580

    % Daily Value *

    Total Fat 32g41%
    Saturated Fat 14.4g72%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 36g13%
    Dietary Fiber 3g11%
    Sugars 5.4g
    Protein 42g84%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Cooked Beef Birria Tacos

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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