Slow-Roasted Lamb Gyros

    Slow-Roasted Lamb Gyros

    Tender pulled lamb leg served in warm pita bread with homemade tzatziki sauce.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsHard4 servings

    Nutrition per serving

    620

    Calories

    38g

    Protein

    44g

    Carbs

    32g

    Fat

    Ingredients

    • 1.5 lbsLamb shoulder
    • 1 cupGreek yogurt
    • 4 roundsPita bread
    • 3 clovesGarlic, minced
    • 1 tbspDried oregano
    • 2 tbspRed wine vinegar

    Instructions

    1. 1

      Rub lamb with garlic, oregano, vinegar, and salt.

    2. 2

      Roast at 325°F (160°C) for 75 minutes until internal temp reaches 145°F.

    3. 3

      Rest meat for 15 minutes, then slice thinly or shred.

    4. 4

      Mix yogurt with grated cucumber and garlic to make tzatziki.

    5. 5

      Wrap lamb in warmed pita with tomatoes, onions, and sauce.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories620

    % Daily Value *

    Total Fat 32g41%
    Saturated Fat 9.6g48%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 6.6g
    Protein 38g76%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Roasted Lamb Gyros

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.

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