Slow-Roasted Pork Carnitas Tacos

    Slow-Roasted Pork Carnitas Tacos

    Tender, citrus-braised pork finished under the broiler for crispy edges.

    90 minsMedium8 servings

    Nutrition per serving

    450

    Calories

    35g

    Protein

    28g

    Carbs

    22g

    Fat

    Ingredients

    • 3 lbsPork shoulder, cubed
    • 1/2 cupOrange juice
    • 2 tbspLime juice
    • 1 tbspCumin
    • 16 smallCorn tortillas
    • 1/2 cupWhite onion, diced
    • 1/4 cupCilantro

    Instructions

    1. 1

      Place pork in a pressure cooker or heavy pot with citrus juices, garlic, and spices.

    2. 2

      Cook until meat is fork-tender (approx. 60 mins in pressure cooker or 3 hours in oven).

    3. 3

      Shred the meat and spread onto a baking sheet.

    4. 4

      Broil for 5-8 minutes until edges are scorched and crispy.

    5. 5

      Serve in warmed tortillas with onion and cilantro.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 6.6g33%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 4.2g
    Protein 35g70%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Roasted Pork Carnitas Tacos

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Roll citrus on the counter before juicing to get more juice out.

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