Slow-Roasted Tomato and Gruyere Quiche
A rich, savory custard tart in a flaky butter crust with caramelized tomatoes.
90 minsMedium8 servings
Nutrition per serving
410
Calories
16g
Protein
22g
Carbs
31g
Fat
Ingredients
- 1, chilledPie Crust
- 1.5 cupsHeavy Cream
- 4Large Eggs
- 1.5 cups, shreddedGruyere Cheese
- 1 cup, halvedCherry Tomatoes
- 1 tspFresh Thyme
Instructions
- 1
Blind bake the pie crust for 15 minutes at 375°F.
- 2
Roast tomatoes separately until shriveled and sweet.
- 3
Whisk eggs and cream; stir in cheese and thyme.
- 4
Arrange tomatoes in the crust and pour custard over.
- 5
Bake for 45 minutes until the center is just set.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 31g40%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Sugars 3.3g
Protein 16g32%
Vitamin A 500 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Slow-Roasted Tomato and Gruyere Quiche
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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