Southern Bourbon Pecan Pie
A rich, gooey American classic with a hint of smoky oak bourbon.
Word Recipe Kitchen
Tested & verified by our culinary team
70 minsMedium8 servings
Nutrition per serving
510
Calories
5g
Protein
62g
Carbs
29g
Fat
Ingredients
- 1.5 cupsPecans
- 1 cupDark corn syrup
- 3 largeEggs
- 2 tbspBourbon
- 1 nine-inchUnbaked pie crust
Instructions
- 1
Whisk eggs, syrup, bourbon, and melted butter.
- 2
Stir in pecans and pour into the pie crust.
- 3
Bake at 350°F (175°C) for 50-55 minutes until the center slightly jiggles.
- 4
Cool completely before slicing to let the filling set.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories510
% Daily Value *
Total Fat 29g37%
Saturated Fat 8.7g43%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 62g23%
Dietary Fiber 5g18%
Sugars 9.3g
Protein 5g10%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Southern Bourbon Pecan Pie
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
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