Spicy Ahi Tuna Poke Bowl
A refreshing Hawaiian-style raw tuna bowl with a kick of sriracha mayo over sushi rice.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsEasy2 servings
Nutrition per serving
520
Calories
38g
Protein
62g
Carbs
14g
Fat
Ingredients
- 1/2 lbSashimi-grade Ahi Tuna
- 2 cupsCooked Sushi Rice
- 2 tbspSoy Sauce
- 1 tbspSriracha
- 2 tbspKewpie Mayo
- 1/2 cupCucumber, sliced
Instructions
- 1
Dice the tuna into 1-inch cubes.
- 2
Whisk soy sauce, sriracha, and mayo in a small bowl.
- 3
Toss tuna in the sauce gently.
- 4
Assemble bowls with rice, tuna, and cucumbers.
- 5
Drizzle with extra sauce if desired.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 14g18%
Saturated Fat 4.2g21%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 62g23%
Dietary Fiber 5g18%
Sugars 9.3g
Protein 38g76%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Spicy Ahi Tuna Poke Bowl
- • This recipe packs well for meal prep - store in airtight containers.
- • Rinse rice under cold water until clear to remove excess starch.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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