Spicy Ahi Tuna Poke Bowl

    Spicy Ahi Tuna Poke Bowl

    A refreshing Hawaiian-style raw tuna bowl with a kick of sriracha mayo over sushi rice.

    20 minsEasy2 servings

    Nutrition per serving

    520

    Calories

    38g

    Protein

    62g

    Carbs

    14g

    Fat

    Ingredients

    • 1/2 lbSashimi-grade Ahi Tuna
    • 2 cupsCooked Sushi Rice
    • 2 tbspSoy Sauce
    • 1 tbspSriracha
    • 2 tbspKewpie Mayo
    • 1/2 cupCucumber, sliced

    Instructions

    1. 1

      Dice the tuna into 1-inch cubes.

    2. 2

      Whisk soy sauce, sriracha, and mayo in a small bowl.

    3. 3

      Toss tuna in the sauce gently.

    4. 4

      Assemble bowls with rice, tuna, and cucumbers.

    5. 5

      Drizzle with extra sauce if desired.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 14g18%
    Saturated Fat 4.2g21%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 680mg30%
    Total Carbohydrate 62g23%
    Dietary Fiber 5g18%
    Sugars 9.3g
    Protein 38g76%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Spicy Ahi Tuna Poke Bowl

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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