Spinach and Gruyère Breakfast Strata
A savory bread pudding made with rich Gruyère cheese and fresh spinach.
Word Recipe Kitchen
Tested & verified by our culinary team
75 minsMedium8 servings
Nutrition per serving
395
Calories
22g
Protein
28g
Carbs
21g
Fat
Ingredients
- 1 loaf cubedFrench Bread
- 8 largeEggs
- 3 cupsWhole Milk
- 5 ozFresh Spinach
- 2 cups shreddedGruyère Cheese
- 1/4 tspNutmeg
- 1 tbspDijon Mustard
Instructions
- 1
Butter a 9x13 inch baking dish.
- 2
Whisk eggs, milk, mustard, nutmeg, salt, and pepper.
- 3
Layer bread cubes, spinach, and cheese in the dish.
- 4
Pour the egg mixture over the bread and let soak for 30 minutes.
- 5
Bake at 350°F (175°C) for 45-50 minutes until puffed and golden.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories395
% Daily Value *
Total Fat 21g27%
Saturated Fat 9.5g48%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 4.2g
Protein 22g44%
Vitamin A 4500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Spinach and Gruyère Breakfast Strata
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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