Spinach and Gruyère Breakfast Strata

    Spinach and Gruyère Breakfast Strata

    A savory bread pudding made with rich Gruyère cheese and fresh spinach.

    75 minsMedium8 servings

    Nutrition per serving

    395

    Calories

    22g

    Protein

    28g

    Carbs

    21g

    Fat

    Ingredients

    • 1 loaf cubedFrench Bread
    • 8 largeEggs
    • 3 cupsWhole Milk
    • 5 ozFresh Spinach
    • 2 cups shreddedGruyère Cheese
    • 1/4 tspNutmeg
    • 1 tbspDijon Mustard

    Instructions

    1. 1

      Butter a 9x13 inch baking dish.

    2. 2

      Whisk eggs, milk, mustard, nutmeg, salt, and pepper.

    3. 3

      Layer bread cubes, spinach, and cheese in the dish.

    4. 4

      Pour the egg mixture over the bread and let soak for 30 minutes.

    5. 5

      Bake at 350°F (175°C) for 45-50 minutes until puffed and golden.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories395

    % Daily Value *

    Total Fat 21g27%
    Saturated Fat 9.5g48%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 4.2g
    Protein 22g44%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Spinach and Gruyère Breakfast Strata

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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