Swedish Cardamom Buns (Kardemummabullar)
Fragrant and intricate spiced knots with a pearl sugar topping.
Word Recipe Kitchen
Tested & verified by our culinary team
90 minsHard8 servings
Nutrition per serving
310
Calories
6g
Protein
42g
Carbs
14g
Fat
Ingredients
- 3 cupsAll-purpose flour
- 2 tbspFreshly ground cardamom
- 1 cupWhole milk
- 2 tspActive dry yeast
- 1/2 cupSoftened butter
Instructions
- 1
Knead dough ingredients together until smooth and elastic.
- 2
Let rise for 1 hour until doubled in size.
- 3
Roll into a rectangle, spread with cardamom-butter-sugar filling, and fold.
- 4
Cut into strips, twist, and tie into knots.
- 5
Bake at 425°F for 10-12 minutes and brush with simple syrup while hot.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories310
% Daily Value *
Total Fat 14g18%
Saturated Fat 6.3g32%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 6.3g
Protein 6g12%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Swedish Cardamom Buns (Kardemummabullar)
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
Frequently Asked Questions
You might also like
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and get a personalized recipe in seconds.
Try Word Recipe