Swedish Cardamom Buns (Kardemummabullar)

    Swedish Cardamom Buns (Kardemummabullar)

    Fragrant and intricate spiced knots with a pearl sugar topping.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsHard8 servings

    Nutrition per serving

    310

    Calories

    6g

    Protein

    42g

    Carbs

    14g

    Fat

    Ingredients

    • 3 cupsAll-purpose flour
    • 2 tbspFreshly ground cardamom
    • 1 cupWhole milk
    • 2 tspActive dry yeast
    • 1/2 cupSoftened butter

    Instructions

    1. 1

      Knead dough ingredients together until smooth and elastic.

    2. 2

      Let rise for 1 hour until doubled in size.

    3. 3

      Roll into a rectangle, spread with cardamom-butter-sugar filling, and fold.

    4. 4

      Cut into strips, twist, and tie into knots.

    5. 5

      Bake at 425°F for 10-12 minutes and brush with simple syrup while hot.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories310

    % Daily Value *

    Total Fat 14g18%
    Saturated Fat 6.3g32%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 42g15%
    Dietary Fiber 3g11%
    Sugars 6.3g
    Protein 6g12%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Swedish Cardamom Buns (Kardemummabullar)

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.

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