
Thai Basil Chicken (Pad Kra Pao)
A fragrant, spicy stir-fry featuring peppery holy basil and a crispy fried egg.
Nutrition per serving
520
Calories
38g
Protein
45g
Carbs
21g
Fat
Ingredients
- 1 lbGround chicken
- 1 cupThai basil leaves
- 4Garlic cloves, minced
- 3Thai bird's eye chilies
- 1 tbspOyster sauce
- 1 tbspSoy sauce
- 1 tspFish sauce
- 2 cups cookedJasmine rice
Instructions
- 1
Pound garlic and chilies into a paste using a mortar and pestle.
- 2
Heat oil in a wok and sear the chili-garlic paste until fragrant.
- 3
Add ground chicken and brown while breaking into small crumbles.
- 4
Stir in oyster sauce, soy sauce, and fish sauce until liquid reduces.
- 5
Turn off heat and fold in fresh basil leaves until wilted.
- 6
Serve over rice with a crispy fried egg on top.
Nutrition Facts
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Thai Basil Chicken (Pad Kra Pao)
- • This recipe packs well for meal prep — store in airtight containers.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
- • Rinse rice under cold water until clear to remove excess starch.
- • Pound chicken to even thickness for uniform cooking.
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