Thai Basil Chicken (Pad Kra Pao)

    Thai Basil Chicken (Pad Kra Pao)

    A fragrant, spicy stir-fry featuring peppery holy basil and a crispy fried egg.

    15 minsEasy2 servings

    Nutrition per serving

    520

    Calories

    38g

    Protein

    45g

    Carbs

    21g

    Fat

    Ingredients

    • 1 lbGround chicken
    • 1 cupThai basil leaves
    • 4Garlic cloves, minced
    • 3Thai bird's eye chilies
    • 1 tbspOyster sauce
    • 1 tbspSoy sauce
    • 1 tspFish sauce
    • 2 cups cookedJasmine rice

    Instructions

    1. 1

      Pound garlic and chilies into a paste using a mortar and pestle.

    2. 2

      Heat oil in a wok and sear the chili-garlic paste until fragrant.

    3. 3

      Add ground chicken and brown while breaking into small crumbles.

    4. 4

      Stir in oyster sauce, soy sauce, and fish sauce until liquid reduces.

    5. 5

      Turn off heat and fold in fresh basil leaves until wilted.

    6. 6

      Serve over rice with a crispy fried egg on top.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 21g27%
    Saturated Fat 6.3g32%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 680mg30%
    Total Carbohydrate 45g16%
    Dietary Fiber 4g14%
    Sugars 6.8g
    Protein 38g76%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Basil Chicken (Pad Kra Pao)

    • This recipe packs well for meal prep — store in airtight containers.
    • Don't let garlic burn — add it after other aromatics and cook briefly.
    • Rinse rice under cold water until clear to remove excess starch.
    • Pound chicken to even thickness for uniform cooking.

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