Thai Basil Chicken (Pad Kra Pao)

    Thai Basil Chicken (Pad Kra Pao)

    A spicy, fragrant stir-fry of minced chicken, bird's eye chilies, and holy basil served over jasmine rice.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsEasy2 servings

    Nutrition per serving

    380

    Calories

    34g

    Protein

    8g

    Carbs

    22g

    Fat

    Ingredients

    • 1 lbGround chicken
    • 2 cupsThai holy basil leaves
    • 4Garlic cloves, minced
    • 3Bird's eye chilies
    • 1 tbspOyster sauce
    • 1 tbspSoy sauce
    • 1 tspFish sauce

    Instructions

    1. 1

      Pound garlic and chilies into a coarse paste.

    2. 2

      Heat oil in a wok and fry the garlic-chili paste until fragrant.

    3. 3

      Add chicken and cook until browned, breaking it into small pieces.

    4. 4

      Stir in sauces and sugar until well-combined.

    5. 5

      Toss in basil leaves and turn off heat once they wilt.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 6.6g33%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 680mg30%
    Total Carbohydrate 8g3%
    Dietary Fiber 1g4%
    Sugars 1.2g
    Protein 34g68%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Basil Chicken (Pad Kra Pao)

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.
    • • Pound chicken to even thickness for uniform cooking.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

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