Thai Basil Chicken (Pad Kra Pao)

    Thai Basil Chicken (Pad Kra Pao)

    A spicy, fragrant stir-fry of minced chicken, bird's eye chilies, and holy basil served over jasmine rice.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsEasy2 servings

    Nutrition per serving

    410

    Calories

    38g

    Protein

    12g

    Carbs

    22g

    Fat

    Ingredients

    • 1 lbGround chicken
    • 1 cupThai holy basil
    • 4Garlic cloves
    • 3Thai red chilies
    • 1 tbspOyster sauce
    • 2 tspFish sauce
    • 2Fried egg

    Instructions

    1. 1

      Pound garlic and chilies into a paste.

    2. 2

      Stir-fry the paste in a hot wok with oil until fragrant.

    3. 3

      Add chicken and brown it thoroughly.

    4. 4

      Stir in oyster sauce, soy sauce, and sugar.

    5. 5

      Toss in basil leaves until wilted and serve with a fried egg.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 6.6g33%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 680mg30%
    Total Carbohydrate 12g4%
    Dietary Fiber 1g4%
    Sugars 1.8g
    Protein 38g76%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Basil Chicken (Pad Kra Pao)

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.
    • • Pound chicken to even thickness for uniform cooking.

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