Thai Basil Chicken (Pad Kra Pao)
A spicy, fragrant stir-fry of minced chicken, bird's eye chilies, and holy basil served over jasmine rice.
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Tested & verified by our culinary team
15 minsEasy2 servings
Nutrition per serving
410
Calories
38g
Protein
12g
Carbs
22g
Fat
Ingredients
- 1 lbGround chicken
- 1 cupThai holy basil
- 4Garlic cloves
- 3Thai red chilies
- 1 tbspOyster sauce
- 2 tspFish sauce
- 2Fried egg
Instructions
- 1
Pound garlic and chilies into a paste.
- 2
Stir-fry the paste in a hot wok with oil until fragrant.
- 3
Add chicken and brown it thoroughly.
- 4
Stir in oyster sauce, soy sauce, and sugar.
- 5
Toss in basil leaves until wilted and serve with a fried egg.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 22g28%
Saturated Fat 6.6g33%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 680mg30%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 1.8g
Protein 38g76%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Thai Basil Chicken (Pad Kra Pao)
- • This recipe packs well for meal prep - store in airtight containers.
- • Use room-temperature eggs for more even cooking and better volume.
- • Don't let garlic burn - add it after other aromatics and cook briefly.
- • Pound chicken to even thickness for uniform cooking.
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