Thai Basil Chicken (Pad Kra Pao)
A spicy, fragrant stir-fry of minced chicken, bird's eye chilies, and holy basil served over jasmine rice.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy2 servings
Nutrition per serving
380
Calories
34g
Protein
8g
Carbs
22g
Fat
Ingredients
- 1 lbGround chicken
- 1 cupThai basil leaves
- 4Garlic cloves, minced
- 3Thai red chilies
- 2 tbspOyster sauce
- 1 tbspSoy sauce
- 1 tspFish sauce
Instructions
- 1
Pound garlic and chilies into a paste.
- 2
Sauté the paste in oil until fragrant.
- 3
Add chicken and cook until browned.
- 4
Stir in sauces and sugar, then toss in basil until wilted.
- 5
Serve hot over rice with a fried egg.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 22g28%
Saturated Fat 6.6g33%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 680mg30%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Sugars 1.2g
Protein 34g68%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Thai Basil Chicken (Pad Kra Pao)
- • This recipe packs well for meal prep - store in airtight containers.
- • Don't let garlic burn - add it after other aromatics and cook briefly.
- • Pound chicken to even thickness for uniform cooking.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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