Thai Green Curry with Crispy Tofu

    Thai Green Curry with Crispy Tofu

    An aromatic and spicy coconut-based curry filled with fresh vegetables.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium4 servings

    Nutrition per serving

    410

    Calories

    16g

    Protein

    14g

    Carbs

    34g

    Fat

    Ingredients

    • 14 ozExtra firm tofu
    • 2 cansCoconut milk
    • 3 tbspGreen curry paste
    • 1/2 cupBamboo shoots
    • 1 handfulThai basil
    • 1 tbspFish sauce

    Instructions

    1. 1

      Press tofu to remove moisture, cube, and pan-fry until crispy.

    2. 2

      Simmer curry paste with coconut milk until oil begins to separate.

    3. 3

      Add bamboo shoots and tofu; simmer for 10 minutes.

    4. 4

      Finish with fish sauce and a generous amount of fresh Thai basil.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 34g44%
    Saturated Fat 10.2g51%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 680mg30%
    Total Carbohydrate 14g5%
    Dietary Fiber 1g4%
    Sugars 2.1g
    Protein 16g32%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Green Curry with Crispy Tofu

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

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