Thai Green Curry with Crispy Tofu
An aromatic and spicy coconut-based curry filled with fresh vegetables.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium4 servings
Nutrition per serving
410
Calories
16g
Protein
14g
Carbs
34g
Fat
Ingredients
- 14 ozExtra firm tofu
- 2 cansCoconut milk
- 3 tbspGreen curry paste
- 1/2 cupBamboo shoots
- 1 handfulThai basil
- 1 tbspFish sauce
Instructions
- 1
Press tofu to remove moisture, cube, and pan-fry until crispy.
- 2
Simmer curry paste with coconut milk until oil begins to separate.
- 3
Add bamboo shoots and tofu; simmer for 10 minutes.
- 4
Finish with fish sauce and a generous amount of fresh Thai basil.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 34g44%
Saturated Fat 10.2g51%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Sugars 2.1g
Protein 16g32%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Thai Green Curry with Crispy Tofu
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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