Beef Bourguignon
A classic French slow-cooked stew with red wine, pearl onions, and mushrooms.
90 minsHard6 servings
Nutrition per serving
640
Calories
48g
Protein
14g
Carbs
38g
Fat
Ingredients
- 3 lbsBeef Chuck
- 750 mlDry Red Wine
- 2 cupsBeef Broth
- 8 ozCremini Mushrooms
- 1 cupPearl Onions
Instructions
- 1
Brown the beef cubes in a heavy pot, then remove.
- 2
Deglaze the pot with wine, scraping up the browned bits.
- 3
Return beef to pot with broth and simmer on low for 75 minutes.
- 4
Add sautéed mushrooms and onions for the final 15 minutes.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories640
% Daily Value *
Total Fat 38g49%
Saturated Fat 11.4g57%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Sugars 2.1g
Protein 48g96%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Beef Bourguignon
- • Let meat rest for 5 minutes after cooking to keep it juicy.
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