Thai Mango Sticky Rice

Sweet glutinous rice cooked in coconut milk, served with fresh slices of ripe honey mango.

Nutrition per serving

• 1 cupGlutinous Rice
• 1 cupCoconut Milk
• 3 tbspPalm Sugar
• 1/4 tspSalt
• 2 largeRipe Mangoes
• 1 tspToasted Sesame Seeds

1. 1

   Soak rice for at least 4 hours, then steam in a cheesecloth-lined basket for 20 minutes.

2. 2

   In a small pot, simmer coconut milk, sugar, and salt until dissolved.

3. 3

   Stir half the coconut sauce into the hot rice and let it sit for 15 minutes.

4. 4

   Peel and slice the mangoes.

5. 5

   Serve the rice with remaining sauce drizzled over and top with mango and seeds.

💡 Tips for Thai Mango Sticky Rice

• • Bring dairy ingredients to room temperature before mixing for a smoother texture.
• • Rinse rice under cold water until clear to remove excess starch.
• • This is a great recipe for beginners — don't overthink it, just have fun!

Frequently Asked Questions

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