Thai Mango Sticky Rice

    Thai Mango Sticky Rice

    Sweet glutinous rice cooked in coconut milk, served with fresh slices of ripe honey mango.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsEasy2 servings

    Nutrition per serving

    510

    Calories

    6g

    Protein

    88g

    Carbs

    16g

    Fat

    Ingredients

    • 1 cupGlutinous Rice
    • 1 cupCoconut Milk
    • 3 tbspPalm Sugar
    • 1/4 tspSalt
    • 2 largeRipe Mangoes
    • 1 tspToasted Sesame Seeds

    Instructions

    1. 1

      Soak rice for at least 4 hours, then steam in a cheesecloth-lined basket for 20 minutes.

    2. 2

      In a small pot, simmer coconut milk, sugar, and salt until dissolved.

    3. 3

      Stir half the coconut sauce into the hot rice and let it sit for 15 minutes.

    4. 4

      Peel and slice the mangoes.

    5. 5

      Serve the rice with remaining sauce drizzled over and top with mango and seeds.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories510

    % Daily Value *

    Total Fat 16g21%
    Saturated Fat 4.8g24%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 88g32%
    Dietary Fiber 7g25%
    Sugars 30.8g
    Protein 6g12%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Mango Sticky Rice

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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