Thai Mango Sticky Rice

    Thai Mango Sticky Rice

    A traditional Southeast Asian treat featuring sweet coconut milk and fresh Ataulfo mangoes.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsEasy2 servings

    Nutrition per serving

    380

    Calories

    4g

    Protein

    72g

    Carbs

    9g

    Fat

    Ingredients

    • 1 cupGlutinous rice
    • 3/4 cupCoconut milk
    • 3 tbspPalm sugar
    • 1 largeRipe mango
    • 1 tspToasted mung beans

    Instructions

    1. 1

      Soak rice for 4 hours, then steam for 20 minutes until tender.

    2. 2

      Heat coconut milk and sugar until dissolved, reserving 2 tablespoons for garnish.

    3. 3

      Fold warm rice into the coconut mixture and let sit for 15 minutes.

    4. 4

      Slice mango and serve alongside the rice with a drizzle of remaining sauce.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 9g12%
    Saturated Fat 2.7g14%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 72g26%
    Dietary Fiber 14g50%
    Sugars 25.2g
    Protein 4g8%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Mango Sticky Rice

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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