Thai Mango Sticky Rice
Sweet glutinous rice steamed and served with fresh mango slices and coconut sauce.
Word Recipe Kitchen
Tested & verified by our culinary team
40 minsEasy2 servings
Nutrition per serving
390
Calories
4g
Protein
68g
Carbs
14g
Fat
Ingredients
- 1 cupGlutinous rice
- 3/4 cupFull-fat coconut milk
- 3 tbspPalm sugar
- 1/4 tspSalt
- 2 largeRipe mangoes
- 1 tspMung beans, toasted
Instructions
- 1
Soak rice for 4 hours, then steam for 20 minutes.
- 2
Heat coconut milk, sugar, and salt until dissolved.
- 3
Fold half the coconut mixture into the warm rice and let sit for 15 mins.
- 4
Peel and slice mangoes.
- 5
Serve rice topped with remaining sauce and mango slices.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories390
% Daily Value *
Total Fat 14g18%
Saturated Fat 4.2g21%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 420mg18%
Total Carbohydrate 68g25%
Dietary Fiber 14g50%
Sugars 23.8g
Protein 4g8%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Thai Mango Sticky Rice
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Rinse rice under cold water until clear to remove excess starch.
- • This is a great recipe for beginners — don't overthink it, just have fun!
Frequently Asked Questions
You might also like
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and get a personalized recipe in seconds.
Try Word Recipe