Turkish Pistachio Baklava

    Turkish Pistachio Baklava

    Layers of crisp phyllo pastry filled with crushed pistachios and honey syrup.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsHard8 servings

    Nutrition per serving

    480

    Calories

    7g

    Protein

    52g

    Carbs

    29g

    Fat

    Ingredients

    • 16 ozPhyllo dough
    • 2 cupsShelled pistachios
    • 1 cupClarified butter
    • 1 cupHoney
    • 1 tbspLemon juice

    Instructions

    1. 1

      Pulse pistachios until finely chopped.

    2. 2

      Layer 8 sheets of phyllo in a pan, brushing each with butter.

    3. 3

      Sprinkle a layer of nuts, then alternate 2 sheets and nuts.

    4. 4

      End with 8 sheets of phyllo; cut into diamonds before baking.

    5. 5

      Bake at 350°F for 45 mins.

    6. 6

      Pour simmered honey syrup over the hot pastry and cool completely.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories480

    % Daily Value *

    Total Fat 29g37%
    Saturated Fat 13.1g66%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 52g19%
    Dietary Fiber 4g14%
    Sugars 18.2g
    Protein 7g14%
    Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Turkish Pistachio Baklava

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Roll citrus on the counter before juicing to get more juice out.

    Frequently Asked Questions

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