Turkish Pistachio Baklava Bites

    Turkish Pistachio Baklava Bites

    Layers of paper-thin phyllo pastry filled with crushed pistachios and honey syrup.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    60 minsHard8 servings

    Nutrition per serving

    410

    Calories

    7g

    Protein

    38g

    Carbs

    28g

    Fat

    Ingredients

    • 1 packPhyllo Dough
    • 2 cupsShelled Pistachios
    • 1 cupClarified Butter
    • 1/2 cupHoney
    • 1 tspOrange Blossom Water

    Instructions

    1. 1

      Pulse pistachios in a processor until finely chopped.

    2. 2

      Layer 10 sheets of phyllo in a pan, brushing each with melted butter.

    3. 3

      Spread half the nuts, add 5 more phyllo layers, then the rest of the nuts.

    4. 4

      Top with remaining phyllo sheets, buttering each layer. Cut into diamonds.

    5. 5

      Bake at 350°F (175°C) for 45 mins until golden.

    6. 6

      Pour a simmered mix of honey and orange blossom water over the hot pastry.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 28g36%
    Saturated Fat 12.6g63%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 38g14%
    Dietary Fiber 3g11%
    Sugars 13.3g
    Protein 7g14%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Turkish Pistachio Baklava Bites

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.

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