Vietnamese Banh Mi Sandwich
A classic street-food sandwich with savory pâté, pork, and pickled vegetables.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy2 servings
Nutrition per serving
610
Calories
28g
Protein
65g
Carbs
26g
Fat
Ingredients
- 1 largeBaguette
- 6 ozCooked pork loin, sliced
- 2 tbspLiver pâté
- 1/2 cupPickled daikon and carrots
- 1/4 cupFresh cilantro
- 4 slicesSliced jalapeño
- 2 tbspMayonnaise
Instructions
- 1
Slice the baguette lengthwise and toast lightly.
- 2
Spread mayonnaise and pâté on the inside of the bread.
- 3
Layer the pork slices, pickled vegetables, and jalapeños.
- 4
Top with a generous amount of fresh cilantro.
- 5
Press the sandwich together and cut in half to serve.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories610
% Daily Value *
Total Fat 26g33%
Saturated Fat 7.8g39%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 65g24%
Dietary Fiber 5g18%
Sugars 9.8g
Protein 28g56%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Vietnamese Banh Mi Sandwich
- • This recipe packs well for meal prep — store in airtight containers.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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