Vietnamese Banh Mi Sandwiches
Classic street food with savory grilled pork, pickled vegetables, and fresh herbs on a crispy baguette.
Word Recipe Kitchen
Tested & verified by our culinary team
45 minsMedium4 servings
Nutrition per serving
620
Calories
34g
Protein
65g
Carbs
26g
Fat
Ingredients
- 2 smallFrench baguettes
- 1 lbPork shoulder, thinly sliced
- 1 cupPickled carrots and daikon
- 1/2 cupMayonnaise
- 1 bunchFresh cilantro
- 8Cucumber strips
- 2 tbspSoy sauce
- 1 tbspHoney
Instructions
- 1
Marinate pork in soy sauce and honey for 20 minutes.
- 2
Grill pork over high heat until charred and cooked through.
- 3
Slice baguettes and spread generously with mayonnaise.
- 4
Layer pork, pickled vegetables, cucumber, and cilantro into the bread.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories620
% Daily Value *
Total Fat 26g33%
Saturated Fat 7.8g39%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 680mg30%
Total Carbohydrate 65g24%
Dietary Fiber 5g18%
Sugars 22.8g
Protein 34g68%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Vietnamese Banh Mi Sandwiches
- • This recipe packs well for meal prep — store in airtight containers.
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