Vietnamese Banh Mi Sandwiches

    Vietnamese Banh Mi Sandwiches

    Classic street food with savory grilled pork, pickled vegetables, and fresh herbs on a crispy baguette.

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    Tested & verified by our culinary team

    45 minsMedium4 servings

    Nutrition per serving

    620

    Calories

    34g

    Protein

    65g

    Carbs

    26g

    Fat

    Ingredients

    • 2 smallFrench baguettes
    • 1 lbPork shoulder, thinly sliced
    • 1 cupPickled carrots and daikon
    • 1/2 cupMayonnaise
    • 1 bunchFresh cilantro
    • 8Cucumber strips
    • 2 tbspSoy sauce
    • 1 tbspHoney

    Instructions

    1. 1

      Marinate pork in soy sauce and honey for 20 minutes.

    2. 2

      Grill pork over high heat until charred and cooked through.

    3. 3

      Slice baguettes and spread generously with mayonnaise.

    4. 4

      Layer pork, pickled vegetables, cucumber, and cilantro into the bread.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories620

    % Daily Value *

    Total Fat 26g33%
    Saturated Fat 7.8g39%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 680mg30%
    Total Carbohydrate 65g24%
    Dietary Fiber 5g18%
    Sugars 22.8g
    Protein 34g68%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Vietnamese Banh Mi Sandwiches

    • • This recipe packs well for meal prep — store in airtight containers.

    Frequently Asked Questions

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