Vietnamese Beef Pho
A light yet deeply flavorful noodle soup with thin slices of beef and fresh herbs.
Word Recipe Kitchen
Tested & verified by our culinary team
60 minsHard4 servings
Nutrition per serving
390
Calories
26g
Protein
58g
Carbs
8g
Fat
Ingredients
- 2 lbsBeef marrow bones
- 200gBeef flank, thin sliced
- 1 packRice noodles
- 4Star anise
- 1Cinnamon stick
- 1 cupBean sprouts
Instructions
- 1
Parboil bones for 10 minutes, then rinse clean.
- 2
Simmer bones with charred ginger, onion, and spices for 45 minutes.
- 3
Strain the broth and season with fish sauce.
- 4
Place cooked noodles and raw beef slices in bowls.
- 5
Pour boiling broth over the beef to cook it instantly.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories390
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.4g12%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 58g21%
Dietary Fiber 12g43%
Sugars 8.7g
Protein 26g52%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Vietnamese Beef Pho
- • This recipe packs well for meal prep — store in airtight containers.
- • Rinse rice under cold water until clear to remove excess starch.
- • Save a cup of pasta water — the starch helps bind sauces.
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