Zucchini and Corn Fritters

Crispy pan-fried vegetable cakes served with a dollop of cool sour cream.

Nutrition per serving

• 2 cupsZucchini, grated
• 1 cupSweet Corn Kernels
• 1/2 cupAll-purpose Flour
• 1 unitLarge Egg
• 1/4 cupGreen Onions
• 1/4 cupFeta Cheese

1. 1

   Squeeze excess water out of the grated zucchini using a kitchen towel.

2. 2

   In a bowl, mix zucchini, corn, flour, egg, onions, and feta.

3. 3

   Heat oil in a skillet over medium heat.

4. 4

   Drop scoops of batter into the pan and flatten slightly.

5. 5

   Fry for 4 minutes per side until golden brown.

💡 Tips for Zucchini and Corn Fritters

• • This recipe packs well for meal prep — store in airtight containers.
• • Use room-temperature eggs for more even cooking and better volume.
• • Grate cheese fresh rather than pre-shredded for better melting and flavor.
• • This is a great recipe for beginners — don't overthink it, just have fun!

Frequently Asked Questions

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