Argentinian Chimichurri Steak
Grilled flank steak topped with a bright, garlicky parsley and vinegar herb sauce.
Word Recipe Kitchen
Tested & verified by our culinary team
35 minsMedium3 servings
Nutrition per serving
520
Calories
34g
Protein
3g
Carbs
41g
Fat
Ingredients
- 1 lbFlank Steak
- 1 cupFresh Parsley
- 3 clovesGarlic
- 2 tbspRed Wine Vinegar
- 1/3 cupOlive Oil
Instructions
- 1
Pulse parsley, garlic, vinegar, and oil in a blender for the sauce.
- 2
Season steak heavily with salt and pepper.
- 3
Grill steak over high heat for 5 minutes per side for medium-rare.
- 4
Let meat rest for 10 minutes.
- 5
Slice against the grain and smother with chimichurri.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 41g53%
Saturated Fat 12.3g62%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Sugars 0.4g
Protein 34g68%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Argentinian Chimichurri Steak
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
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