Margherita Pizza

    Margherita Pizza

    Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, and basil on a crispy dough.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minMedium2 servings

    Nutrition per serving

    540

    Calories

    22g

    Protein

    62g

    Carbs

    22g

    Fat

    Ingredients

    • 300gPizza dough
    • 200gSan Marzano tomatoes, crushed
    • 200gFresh mozzarella
    • 10Fresh basil leaves
    • 2 tbspOlive oil
    • to tasteSalt

    Instructions

    1. 1

      Preheat oven to 250°C (480°F) with a pizza stone or inverted baking sheet inside for 30 minutes.

    2. 2

      Stretch dough on a floured surface into a 12-inch circle, keeping edges slightly thicker for the crust.

    3. 3

      Spread crushed tomatoes evenly, leaving a 1-inch border. Season with salt and drizzle olive oil.

    4. 4

      Tear mozzarella into pieces and distribute over the pizza.

    5. 5

      Slide onto the hot stone and bake 8–10 minutes until crust is golden and cheese bubbles.

    6. 6

      Top with fresh basil leaves and an extra drizzle of olive oil before serving.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories540

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 6.6g33%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 62g23%
    Dietary Fiber 5g18%
    Sugars 9.3g
    Protein 22g44%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Margherita Pizza

    • • Let meat rest for 5 minutes after cooking to keep it juicy.

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