Beef and Broccoli Ginger Stir-fry
A quick and savory ginger-heavy stir-fry that rivals any takeout.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsMedium4 servings
Nutrition per serving
310
Calories
29g
Protein
12g
Carbs
16g
Fat
Ingredients
- 1 lbFlank steak, sliced thin
- 4 cupsBroccoli florets
- 2 tbspGrated ginger
- 1/4 cupSoy sauce
- 1 tbspCornstarch
- 2 tbspSesame oil
Instructions
- 1
Toss beef with cornstarch and a splash of soy sauce.
- 2
Sear beef in a hot wok with oil until browned; remove from pan.
- 3
Stir-fry broccoli and ginger with a splash of water until bright green.
- 4
Return beef to pan, add remaining soy sauce, and toss until thickened.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories310
% Daily Value *
Total Fat 16g21%
Saturated Fat 4.8g24%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 1.8g
Protein 29g58%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Beef and Broccoli Ginger Stir-fry
- • This recipe packs well for meal prep — store in airtight containers.
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