Blackened Shrimp Tacos with Jicama Slaw

    Blackened Shrimp Tacos with Jicama Slaw

    Spicy shrimp paired with a cooling jicama and lime slaw in high-fiber corn tortillas.

    25 minsMedium3 servings

    Nutrition per serving

    380

    Calories

    28g

    Protein

    35g

    Carbs

    15g

    Fat

    Ingredients

    • 1 lbLarge shrimp
    • 2 tbspBlackening spice
    • 1 cupShredded jicama
    • 9 smallCorn tortillas
    • 1/4 cupCilantro
    • 1Avocado

    Instructions

    1. 1

      Coat shrimp in blackening spices and sear in a hot pan for 2 mins per side.

    2. 2

      Mix jicama with lime juice and chopped cilantro.

    3. 3

      Warm tortillas in a dry pan.

    4. 4

      Assemble tacos with shrimp, slaw, and a slice of avocado.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 15g19%
    Saturated Fat 4.5g23%
    Trans Fat 0g
    Cholesterol 150mg50%
    Sodium 310mg13%
    Total Carbohydrate 35g13%
    Dietary Fiber 3g11%
    Sugars 5.3g
    Protein 28g56%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Blackened Shrimp Tacos with Jicama Slaw

    • • Use seasonal vegetables for maximum nutrition and flavor.
    • • Choose avocados that yield slightly to gentle pressure for perfect ripeness.

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