Blackened Shrimp Tacos with Jicama Slaw
Spicy shrimp paired with a cooling jicama and lime slaw in high-fiber corn tortillas.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsMedium3 servings
Nutrition per serving
380
Calories
28g
Protein
35g
Carbs
15g
Fat
Ingredients
- 1 lbLarge shrimp
- 2 tbspBlackening spice
- 1 cupShredded jicama
- 9 smallCorn tortillas
- 1/4 cupCilantro
- 1Avocado
Instructions
- 1
Coat shrimp in blackening spices and sear in a hot pan for 2 mins per side.
- 2
Mix jicama with lime juice and chopped cilantro.
- 3
Warm tortillas in a dry pan.
- 4
Assemble tacos with shrimp, slaw, and a slice of avocado.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Sugars 5.3g
Protein 28g56%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Blackened Shrimp Tacos with Jicama Slaw
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
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