Strawberry Spinach Salad

    Strawberry Spinach Salad

    A gorgeous mix of baby spinach, fresh strawberries, candied pecans, and goat cheese drizzled with a honey-balsamic vinaigrette.

    10 minEasy2 servings

    Nutrition per serving

    310

    Calories

    7g

    Protein

    20g

    Carbs

    24g

    Fat

    Ingredients

    • 5 cupsBaby spinach
    • 1½ cups, slicedFresh strawberries
    • ⅓ cupCandied pecans
    • ¼ cup, crumbledGoat cheese
    • 2 tbsp, thinly slicedRed onion
    • 2 tbspBalsamic vinegar
    • 3 tbspOlive oil
    • 1 tspHoney
    • To tasteSalt and pepper

    Instructions

    1. 1

      Place baby spinach in a large salad bowl.

    2. 2

      Add sliced strawberries, thinly sliced red onion, and candied pecans.

    3. 3

      Whisk together balsamic vinegar, olive oil, honey, salt, and pepper.

    4. 4

      Drizzle the vinaigrette over the salad and toss gently.

    5. 5

      Top with crumbled goat cheese and serve immediately.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories310

    % Daily Value *

    Total Fat 24g31%
    Saturated Fat 10.8g54%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 20g7%
    Dietary Fiber 4g14%
    Sugars 7g
    Protein 7g14%
    Vitamin A 4500 IUVitamin C 28 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Strawberry Spinach Salad

    • • Use seasonal vegetables for maximum nutrition and flavor.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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