Blueberry Buttermilk Pancakes
Fluffy, diner-style pancakes bursting with fresh blueberries and a hint of vanilla.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy4 servings
Nutrition per serving
350
Calories
9g
Protein
52g
Carbs
12g
Fat
Ingredients
- 2 cupsFlour
- 1.5 cupsButtermilk
- 1 cupFresh Blueberries
- 2Eggs
- 2 tspBaking Powder
- 3 tbsp, meltedButter
Instructions
- 1
Whisk dry ingredients in one bowl and wet ingredients in another.
- 2
Combine gently, making sure not to overmix the batter.
- 3
Fold in blueberries.
- 4
Cook on a hot, buttered griddle until bubbles form, then flip.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories350
% Daily Value *
Total Fat 12g15%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 52g19%
Dietary Fiber 4g14%
Sugars 7.8g
Protein 9g18%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Blueberry Buttermilk Pancakes
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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