Blueberry Buttermilk Pancakes

    Blueberry Buttermilk Pancakes

    Fluffy, diner-style pancakes bursting with fresh blueberries and a hint of vanilla.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsEasy4 servings

    Nutrition per serving

    350

    Calories

    9g

    Protein

    52g

    Carbs

    12g

    Fat

    Ingredients

    • 2 cupsFlour
    • 1.5 cupsButtermilk
    • 1 cupFresh Blueberries
    • 2Eggs
    • 2 tspBaking Powder
    • 3 tbsp, meltedButter

    Instructions

    1. 1

      Whisk dry ingredients in one bowl and wet ingredients in another.

    2. 2

      Combine gently, making sure not to overmix the batter.

    3. 3

      Fold in blueberries.

    4. 4

      Cook on a hot, buttered griddle until bubbles form, then flip.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories350

    % Daily Value *

    Total Fat 12g15%
    Saturated Fat 5.4g27%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 52g19%
    Dietary Fiber 4g14%
    Sugars 7.8g
    Protein 9g18%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Blueberry Buttermilk Pancakes

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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