Overnight Oats with Mango
Creamy oats soaked overnight with yogurt, topped with fresh mango and toasted coconut.
Word Recipe Kitchen
Tested & verified by our culinary team
5 minEasy1 servings
Nutrition per serving
310
Calories
12g
Protein
48g
Carbs
8g
Fat
Ingredients
- ½ cupRolled oats
- ½ cupMilk
- ¼ cupGreek yogurt
- ½ cupMango, diced
- 2 tbspToasted coconut flakes
- 1 tspHoney
Instructions
- 1
Combine oats, milk, yogurt, and honey in a jar. Stir well.
- 2
Refrigerate overnight (or at least 4 hours).
- 3
Top with diced mango and toasted coconut before serving.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories310
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.4g12%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 48g17%
Dietary Fiber 10g36%
Sugars 16.8g
Protein 12g24%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Overnight Oats with Mango
- • Prepare ingredients the night before for a quicker morning routine.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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