Bolani

Crispy Afghan flatbread stuffed with spiced potatoes and green onions, pan-fried until golden. A beloved street food.

Nutrition per serving

• 2 cupsAll-purpose flour
• 3 mediumPotatoes
• 1 bunchGreen onions
• 1/4 cupCilantro
• 1 tspSalt
• 1/2 tspBlack pepper
• for fryingVegetable oil
• 1/2 tspChili flakes

1. 1

   Make dough with flour, salt, and warm water. Knead until smooth and rest 20 minutes.

2. 2

   Boil and mash potatoes. Mix with chopped green onions, cilantro, salt, pepper, and chili flakes.

3. 3

   Divide dough into balls. Roll each into a thin circle.

4. 4

   Place filling on one half, fold over, and seal edges tightly.

5. 5

   Heat oil in a skillet over medium heat.

6. 6

   Fry bolani 3-4 minutes per side until golden and crispy.

7. 7

   Drain on paper towels.

8. 8

   Serve hot with yogurt or chutney.

💡 Tips for Bolani

• • This is a great recipe for beginners — don't overthink it, just have fun!

Frequently Asked Questions

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