Chinese Dim Sum Dumplings

    Chinese Dim Sum Dumplings

    Delicate steamed dumplings filled with shrimp and pork, served with soy-ginger dipping sauce.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    50 minAdvanced4 servings

    Nutrition per serving

    320

    Calories

    24g

    Protein

    30g

    Carbs

    12g

    Fat

    Ingredients

    • 30Dumpling wrappers
    • 200gShrimp, minced
    • 200gGround pork
    • 1 tbspGinger, grated
    • 2 tbspSoy sauce
    • 1 tspSesame oil
    • 3Green onions, chopped

    Instructions

    1. 1

      Mix shrimp, pork, ginger, soy sauce, sesame oil, and green onions. Season with white pepper.

    2. 2

      Place a teaspoon of filling in the center of each wrapper.

    3. 3

      Moisten edges with water, fold and pleat to seal. Set on parchment-lined steamer.

    4. 4

      Steam in batches over rapidly boiling water for 8–10 minutes until translucent.

    5. 5

      Mix soy sauce, rice vinegar, chili oil, and ginger for a dipping sauce.

    6. 6

      Serve hot dumplings with dipping sauce and chili crisp.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories320

    % Daily Value *

    Total Fat 12g15%
    Saturated Fat 3.6g18%
    Trans Fat 0g
    Cholesterol 150mg50%
    Sodium 680mg30%
    Total Carbohydrate 30g11%
    Dietary Fiber 2g7%
    Sugars 4.5g
    Protein 24g48%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Chinese Dim Sum Dumplings

    • • Read through all steps before starting and have everything measured out (mise en place).

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