Braised Short Ribs with Polenta

    Braised Short Ribs with Polenta

    The ultimate comfort food: fall-off-the-bone beef ribs served over creamy, buttery cornmeal.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    3 hoursMedium4 servings

    Nutrition per serving

    820

    Calories

    52g

    Protein

    32g

    Carbs

    48g

    Fat

    Ingredients

    • 1.5kgBeef short ribs
    • 500mlRed wine
    • 500mlBeef stock
    • 1 cupInstant polenta
    • 2 cupsMirepoix (onion/carrot/celery)

    Instructions

    1. 1

      Sear ribs in a dutch oven; remove.

    2. 2

      Sauté mirepoix, add wine and stock, then return ribs.

    3. 3

      Bake at 150C for 2.5 hours.

    4. 4

      Prepare polenta according to package and serve ribs on top with reduced braising liquid.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories820

    % Daily Value *

    Total Fat 48g62%
    Saturated Fat 14.4g72%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 32g12%
    Dietary Fiber 3g11%
    Sugars 4.8g
    Protein 52g104%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Braised Short Ribs with Polenta

    • • Let meat rest for 5 minutes after cooking to keep it juicy.

    Frequently Asked Questions

    You might also like

    Lemon Herb Salmon

    Lemon Herb Salmon

    25 minEasy
    Classic Beef Burger

    Classic Beef Burger

    25 minEasy
    Turkish Adana Kebab

    Turkish Adana Kebab

    35 minMedium
    Cacio e Pepe with Crispy Prosciutto

    Cacio e Pepe with Crispy Prosciutto

    20 minsEasy

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and get a personalized recipe in seconds.

    Try Word Recipe