Braised Short Ribs with Polenta
The ultimate comfort food: fall-off-the-bone beef ribs served over creamy, buttery cornmeal.
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Tested & verified by our culinary team
3 hoursMedium4 servings
Nutrition per serving
820
Calories
52g
Protein
32g
Carbs
48g
Fat
Ingredients
- 1.5kgBeef short ribs
- 500mlRed wine
- 500mlBeef stock
- 1 cupInstant polenta
- 2 cupsMirepoix (onion/carrot/celery)
Instructions
- 1
Sear ribs in a dutch oven; remove.
- 2
Sauté mirepoix, add wine and stock, then return ribs.
- 3
Bake at 150C for 2.5 hours.
- 4
Prepare polenta according to package and serve ribs on top with reduced braising liquid.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories820
% Daily Value *
Total Fat 48g62%
Saturated Fat 14.4g72%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Sugars 4.8g
Protein 52g104%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Braised Short Ribs with Polenta
- • Let meat rest for 5 minutes after cooking to keep it juicy.
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