Spaghetti Bolognese
A slow-simmered Italian meat sauce with ground beef, tomatoes, and fresh herbs over spaghetti.
Word Recipe Kitchen
Tested & verified by our culinary team
45 minEasy4 servings
Nutrition per serving
520
Calories
30g
Protein
56g
Carbs
18g
Fat
Ingredients
- 400gSpaghetti
- 500gGround beef
- 400gCanned crushed tomatoes
- 1Onion, diced
- 1Carrot, diced
- 1Celery stalk, diced
- ½ cupRed wine
Instructions
- 1
Sauté onion, carrot, and celery in olive oil for 5 minutes.
- 2
Add ground beef and brown, breaking into small pieces.
- 3
Pour in wine and let it reduce. Add tomatoes, oregano, and bay leaf.
- 4
Simmer on low for 30 minutes. Serve over cooked spaghetti with parmesan.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 56g20%
Dietary Fiber 4g14%
Sugars 8.4g
Protein 30g60%
Vitamin A 4500 IUVitamin C 28 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Spaghetti Bolognese
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Save a cup of pasta water — the starch helps bind sauces.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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