Brioche French Toast with Bourbon Syrup
Thick slices of buttery brioche soaked in vanilla custard and topped with a boozy maple glaze.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy4 servings
Nutrition per serving
520
Calories
12g
Protein
65g
Carbs
22g
Fat
Ingredients
- 8 thick slicesBrioche Bread
- 4Eggs
- 1 cupWhole Milk
- 1/2 cupMaple Syrup
- 1 tbspBourbon
Instructions
- 1
Whisk eggs and milk with a pinch of cinnamon.
- 2
Dip brioche slices into the mixture for 30 seconds per side.
- 3
Fry in butter over medium heat until golden brown.
- 4
Whisk bourbon into maple syrup and drizzle over toast.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 22g28%
Saturated Fat 6.6g33%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 65g24%
Dietary Fiber 5g18%
Sugars 22.8g
Protein 12g24%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Brioche French Toast with Bourbon Syrup
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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