Chilaquiles Verdes
Crispy corn tortillas simmered in tangy salsa verde, topped with eggs and crema.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium4 servings
Nutrition per serving
410
Calories
15g
Protein
45g
Carbs
20g
Fat
Ingredients
- 12, cut into wedgesCorn Tortillas
- 2 cupsSalsa Verde
- 1/2 cupQueso Fresco
- 4Eggs
- 1/4 cupMexican Crema
Instructions
- 1
Fry tortilla wedges until crispy or use store-bought chips.
- 2
Heat salsa verde in a large pan and toss with chips until coated but still slightly crunchy.
- 3
Fry eggs separately to your preferred doneness.
- 4
Serve chips topped with eggs, crumbled cheese, and a drizzle of crema.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 20g26%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 45g16%
Dietary Fiber 4g14%
Sugars 6.8g
Protein 15g30%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Chilaquiles Verdes
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
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