Chilaquiles Verdes

    Chilaquiles Verdes

    Crispy corn tortillas simmered in tangy salsa verde, topped with eggs and crema.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium4 servings

    Nutrition per serving

    410

    Calories

    15g

    Protein

    45g

    Carbs

    20g

    Fat

    Ingredients

    • 12, cut into wedgesCorn Tortillas
    • 2 cupsSalsa Verde
    • 1/2 cupQueso Fresco
    • 4Eggs
    • 1/4 cupMexican Crema

    Instructions

    1. 1

      Fry tortilla wedges until crispy or use store-bought chips.

    2. 2

      Heat salsa verde in a large pan and toss with chips until coated but still slightly crunchy.

    3. 3

      Fry eggs separately to your preferred doneness.

    4. 4

      Serve chips topped with eggs, crumbled cheese, and a drizzle of crema.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 20g26%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 45g16%
    Dietary Fiber 4g14%
    Sugars 6.8g
    Protein 15g30%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Chilaquiles Verdes

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.

    Frequently Asked Questions

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