Chipotle Chicken Quesadillas

    Chipotle Chicken Quesadillas

    Crispy tortillas stuffed with smoky chipotle chicken and melted Monterey Jack cheese.

    20 minsEasy4 servings

    Nutrition per serving

    520

    Calories

    38g

    Protein

    32g

    Carbs

    27g

    Fat

    Ingredients

    • 2 cupsCooked chicken, shredded
    • 1 tbspChipotle in adobo sauce
    • 4 largeFlour tortillas
    • 2 cupsMonterey Jack cheese
    • 2Green onions

    Instructions

    1. 1

      Mix chicken with chipotle sauce and sliced onions.

    2. 2

      Place a tortilla in a large skillet and cover half with cheese and chicken.

    3. 3

      Fold tortilla over and cook until golden brown on both sides.

    4. 4

      Slice into wedges and serve with sour cream or salsa.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 27g35%
    Saturated Fat 12.2g61%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 32g12%
    Dietary Fiber 3g11%
    Sugars 4.8g
    Protein 38g76%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Chipotle Chicken Quesadillas

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Pound chicken to even thickness for uniform cooking.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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